The Recipe: >>
Take a bowl and add in juice from a half a lemon, three cloves of garlic crushed, a half cup of brown sugar, a quarter cup of cider vinegar, juice from one lime, three tablespoons of mustard, one and a half teaspoons of salt and pepper to flavour.
Add six tablespoons of olive oil and whip.
Put in six chicken breasts (skinless and boneless).
Cover up the bowl and refrigerate overnight.
On an outdoor grill, frivolously add oil to the grate.